Clients & Case Studies

Environmental Products and Services Ltd agents Watling Hope have supplied and installed a GreaseShield ® Defender series in a new Kentucky Fried Chicken Restaurant in Haywards Heath, West Sussex.

The GreaseShield ® unit is connected to the restaurant’s wash-up sink where it filters the discharging wastewater removing food sediment and 99% of the fat, oil and grease (FOG) thus minimizing the impact of the store on the environment and preventing drain problems.

The GreaseShield ® Defender system achieves food removal by passing effluent through a unique food sediment basket which features a pressure drop; this causes the flow to slow and induces settlement of sediment.
Wastewater then passes into a central chamber where FOG separates out and is skimmed using a rotating drum into an external container for disposal. The system is fully automatic with only the daily emptying of recovered food and oil waste to be carried out by staff.

The franchisee of the restaurant comments;

'With our new store we want to make sure that we are doing everything we can to minimize our impact on the environment. The Grease Shield system helps to achieve this and its automatic operation means staff training requirements are minimal’.

GreaseShield ® is also installed and operating in many of the countries big Supermarkets as well as your local shops and cafes

You'll also find GreaseShield ® and other EPAS's award winning products at many of the large hotel chains including road side B&B's

Environmental Products and Services Ltd agents Watling Hope installed the GreaseShield ® at The London Chamber of Commerce.Two Grease Shields were installed at the prestigious head quarters for the London Chamber of Commerce.

Established in 1881 The London Chamber of Commerce and Industry is a highly respected institution located in the heart of the City and includes features such as conference, training and meeting facilities.

The GreaseShield ® systems have been fitted in the banqueting kitchens to protect the local drainage and surrounding environment from the accumulation of fat, oil and grease and food debris generated by food preparation. In addition to minimising the environmental impact of the catering facilities the units will also reduce the loading on central London’s already heavily loaded sewer network.